This typical Christmas sweet is generally served with Moscato or other dessert wines. The recipe is quite difficult, and using the right amounts of ingredients is essential. Mix butter, sugar and eggs, then add flour, brewer's yeast, salt and milk. Add cedar, currants, brandy, then walnuts and golden raisins cut into pieces Stir for about 15 minutes then roll out the dough on a baking tray. Put in a preheated oven for about 40 minutes.