Specialties of the Dolomites cuisine
Hotel Specialties
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Part of the Laste Diffused Hospitality project, Stua Sa Laste is a characte...
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Specialties of the Dolomites cuisine
Discover the typical specialties that characterize the territories of South Tyrol, Trentino and Belluno. Among the many products, there are: corn sponcio, apples, chestnuts, potatoes, walnuts, sopressa, kaminwurz, speck, honey, cheese, polenta and many other delights of the Dolomites cuisine. Gastronomic excellence and specialties of the Dolomites for a dream holiday and a gastronomic journey