Apples of Val Venosta

The apple of Val Venosta (Vinschgau Valley) is one of the iconic products of South Tyrol. Surrounded by mountains and sunny slopes, the orchards benefit from ideal growing conditions: more than 300 days of sunshine a year, little rainfall and significant temperature differences between day and night.

The orchards are mainly located between 500 and 1,000 metres above sea level, producing crisp, aromatic apples with an intense flavour.

Apple blossom in Val Venosta

In spring, Val Venosta turns into a spectacular flowering garden. Apple blossom usually appears between early and mid-April, although the exact timing varies depending on temperatures.

It is one of the most beautiful times to visit the valley: the white and pink blossoms create a striking contrast with the mountains and the remaining snow on the higher peaks.

Where can you see the apple trees in bloom?

One of the best ways is to follow the Waalwege, the historic irrigation-channel paths that run along the slopes of the valley. Cycling routes also pass through the orchards and offer beautiful views of the flowering landscape.

Silandro (Schlanders) and Lasa (Laas) are among the areas worth discovering in the heart of Val Venosta.

From blossom to harvest

After the spring blossom, the apple orchards remain an important part of the landscape throughout the summer. In autumn, it is time for the harvest: the apples are picked and carefully selected according to strict quality standards.

Numerous farming families work in the orchards, keeping alive an agricultural tradition that is deeply connected to the valley.

Which apples are grown in Val Venosta?

The orchards of Val Venosta are home to several varieties, including Golden Delicious, Gala, Red Delicious, Jonagold, Pinova, Braeburn, Fuji, Ambrosia and Kanzi.

There is an apple for every taste: sweeter or more tart, crisp and juicy, perfect to eat fresh or use in the kitchen.

From apples to apple strudel

Apples are also an important part of South Tyrolean cuisine. The most famous way to enjoy them is, of course, apple strudel, but local apples are also used to make apple juice, jams, compotes and spirits.

To discover these flavours, visitors can explore farmhouses and agricultural businesses in Val Venosta, join tastings and learn more about traditional apple growing.

A curiosity: why are apple trees covered with ice?

During spring frosts, orchards may use frost protection irrigation. The blossoms are sprayed with water which freezes and forms a protective layer of ice.

The result is a fascinating sight: on cold spring nights, apple trees can appear completely covered in ice.

When should you visit the apple orchards of Val Venosta?

April: to admire the spectacular apple blossom.
Summer: to walk or cycle among the orchards.
Autumn: to experience the harvest and taste apple-based local products.

Val Venosta is worth discovering in every season, but spring and autumn offer the most distinctive experiences connected with its apple-growing tradition.