Curiosities and tips for a holiday in the Dolomites
Informations, articles and tips for a holiday in the UNESCO Dolomites of Trentino, South Tyrol and Belluno
The tradition of Törggelen
17-01-2012Törggelen is one of the most popular traditions in South Tyrol. Its name, of Latin or...
Trentino old flavours
10-10-2011Since always people think mountain cuisine to be poor in taste and aspect, but in fac...
Wine and food tour in South Tyrol
29-11-2020South Tyrol is without a doubt the dream of every gourmet. An uncontaminated nature,...
The Apples
05-10-2011The mild climate of these areas allows the cultivation of apples until quite high alt...
The traditions
17-01-2012If it happens to you to see a bunch of flowers on the threshold of an Altoatesina hou...
Speck from the Dolomites
17-01-2012Speck production is one of the main tradition of farm life and the secrets of its man...
Trentino typical products
01-02-2012When you talk about Trentino, the first thing you certainly remind of is the apple, s...
Lamon bean
17-01-2012Beans are called "the poors meat" by many people, since they possess severa...
Ancient flavors of Belluno
14-02-2012The food of Belluno is a mountain food, which has its origins in the Dolomitic ground...
Traditions in gastronomy: the cheese
07-03-2014Since the last century cheese was made at home: and whole cheese were made mature on...
Bread of the Dolomites
02-04-2010The Dolomitic area still conts several varieties of bread, all characterized by their...
Ancient flavors of South Tyrol
14-02-2012The cuisine of South Tyrol is rich of delicious and genuine ingredients that, in part...
Maize and polenta
17-01-2012...Columbus' discoveryBesides the disputes, the real fact is that Columbus' discovery...