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Holiday and curiosity about the mushrooms's harvest

The forests, the fields and the pastures of the areas of Trentino, South Tyrol, Bellunese and Friuli are rich of mushrooms, both edible and venomous, that represent an important natural heritage for the inhabitants of the dolomitic regions. An autumn holiday and an early morning walk allow seeing and, eventually, picking up the majority of mushrooms. Discover the ecology, the rules, the structure, the curiosity and the recipes about the mushrooms of Dolomites.