Recipe of Apple strudel


Peel the apples and cut away the seeds and cores.

Cut the apples into slices and mix them with sugar, bread crumbs, currants, golden raisins, rum, granulated sugar, cinnamon and lemon peel, forming a dough.

Roll out the dough and put it on a baking tray.

Spread the apple mixture evenly over the dough and roll the strudel. Brush the strudel with egg and bake it in a preheated oven.

Sprinkle the strudel with confectioner's sugar.

Cooking temperature: 180° C

Difficulty: Easy
Number of person 4
Preparation time: 01:00 hours
Cooking time: 00:35 hours

For the dough - Apple strudel

  • 180 g butter or margarine
  • 200 g of sugar
  • grated lemon rind
  • 1 sachet of vanilla sugar
  • 4 eggs
  • milk
  • 500 g of flour
  • 1 sachet of baking powder

For the filling - Apple strudel

  • 10 - 12 apples
  • 60 g sugar
  • 50 g breadcrumbs
  • 40 g of sultanas
  • 20 g pine nuts
  • 2 tablespoons of rum
  • 1 sachet of vanilla sugar
  • 1/2 tablespoon of cinnamon powder

In the end

  • 1 tablespoon of milk or 1 beaten egg to brown the cake
  • icing sugar for dusting

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