Recipe of Apple strudel

Proceedings

Peel the apples and cut away the seeds and cores. Cut the apples into slices and mix them with sugar, bread crumbs, currants, golden raisins, rum, granulated sugar, cinnamon and lemon peel, forming a dough. Roll out the dough and put it on a baking tray. Spread the apple mixture evenly over the dough and roll the strudel. Brush the strudel with egg and bake it in a preheated oven. Sprinkle the strudel with confectioner's sugar.

Cooking temperature: 180° C

Features
Difficulty: Easy
Number of person 4
Preparation time: 01:00 hours
Cooking time: 00:35 hours
Ingredients

For the dough

  • 180 g butter or margarine
  • 200 g of sugar
  • grated lemon rind
  • 1 sachet of vanilla sugar
  • 4 eggs
  • milk
  • 500 g of flour
  • 1 sachet of baking powder

For the filling

  • 10-12 apples
  • 60 g sugar
  • 50 g breadcrumbs
  • 40 g of sultanas
  • 20 g pine nuts
  • 2 tablespoons of rum
  • 1 sachet of vanilla sugar
  • 1/2 tablespoon of cinnamon powder

In the end

  • 1 tablespoon of milk or 1 beaten egg to brown the cake
  • icing sugar for dusting

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