The Moritzino Club offers ONLY RESTAURANT SERVICE for lunch and dinner without the possibility to stay overnight. 

Club Moritzino is much more than a mountain refuge: it is an icon of the Dolomites where for over sixty years fine dining, sport, après-ski and international lifestyle meet. Located at 2,100 meters in the heart of Alta Badia, at the foot of the legendary Gran Risa and within the Dolomiti Superski area, it represents one of the symbolic places of the contemporary Alpine world. Originally born as a refuge, today it is an exclusive destination for those seeking the mountains as a complete experience: emotion, taste and style.

Identity and history

The Club Moritzino was born as a mountain refuge and has evolved over time into a unique high-altitude lifestyle concept. Its identity blends Dolomite tradition, sports culture and an international spirit. Here the mountains become a natural stage where events, encounters and iconic moments take place, and every guest becomes part of a story built over more than half a century of hospitality.

Thanks to its strategic location in the heart of the Dolomiti Superski area, the Club is a reference point for skiers and travelers from all over the world. Direct access to the slopes and proximity to the Gran Risa make it one of the most iconic locations in Alta Badia.

Fine dining meets the Dolomites – Club Moritzino Gourmet Restaurant

The gourmet restaurant of Club Moritzino is the culinary heart of the high-altitude experience. Here fine dining in the Dolomites becomes a sensory journey built on technique, premium ingredients and contemporary creativity.

The culinary philosophy is based on three key principles: careful selection of ingredients, respect for seasonality and enhancement of authentic flavour. Every dish is the result of continuous research combining sea and mountains, tradition and innovation.

The gastronomic experience unfolds as a journey:

• Premium raw seafood, such as red prawns from Mazara del Vallo, served in purity to enhance natural sweetness and flavor
• Refined first courses, such as cuttlefish ink tagliolini with clams and scallops, where marine intensity meets delicate fresh pasta
• Premium meat dishes, such as Nebraska beef fillet, cooked with precision to preserve juiciness, texture and aromatic intensity

The kitchen is led by Chef Marco Spinelli, who interprets each season with a creative and technical approach, constantly renewing the menu to offer a fresh and contemporary experience.

Service is an essential part of the experience: Maître Francesco Scollo accompanies each guest on a personalized journey, suggesting pairings and enhancing every course with elegance and discretion.

The panoramic glass terrace is one of the restaurant’s most iconic features: here cuisine interacts with the Dolomites, turning every lunch or dinner into a moment suspended between taste and landscape.

Authentic flavors at 2,100 meters – Pizzeria & Grill Club Moritzino

The Pizzeria & Grill of Club Moritzino is the convivial soul of the venue. Here Italian cuisine is expressed in an authentic, direct and generous way.

The wood-fired pizza is made with long-fermentation doughs that ensure lightness even at high altitude. From classics like Margherita and Diavola to gourmet versions with local and seasonal ingredients, each pizza is designed to combine simplicity and quality.

The grill completes the offer with selected meats, premium cuts and fresh vegetables cooked over an open flame. An ideal experience for an informal yet high-quality lunch in the heart of the Dolomites.

Quick break and express cuisine – Bar & Lunch Club Moritzino

At the Bar & Lunch Club Moritzino, every break on the slopes becomes a moment to truly enjoy. After a few runs on the snowy slopes of Alta Badia, you can stop here to recharge in a warm and welcoming atmosphere with breathtaking views of the Dolomites.

The menu is simple yet carefully prepared: hot dishes, soups, daily specials and many tasty options perfect for a quick lunch without giving up quality. The self-service area allows guests to choose freely and enjoy a practical and relaxed dining experience.

At the bar you’ll also find the great mountain classics: creamy hot chocolate, spiced teas, alpine punch and homemade cakes, perfect to enjoy while relaxing on the sunny panoramic terrace.

Wine culture at altitude – Winebar Club Moritzino

The Winebar Club Moritzino is an elegant and intimate space where wine becomes an experience.

The selection includes labels from South Tyrol, great Rieslings, Champagne and carefully selected international references. Each glass is designed to accompany the moment: from panoramic aperitifs to light lunches and sunset toasts.

Dedicated food pairings complete the wine experience, making each tasting unique.

Winter: ski and après-ski

During the winter season, the Club Moritzino becomes one of the most iconic places in the Dolomiti Superski area. Its proximity to the Gran Risa makes it a key reference point for international skiers and mountain enthusiasts.

The après-ski at Club Moritzino is a true Dolomite icon: DJ sets, panoramic terrace, cocktail bar and a snow-carved ice bar transform the afternoon into a unique event. On the terrace at 2,100 meters, the atmosphere changes every day: music energizes the afternoon, glasses are raised toward the alpine scenery, and the mountains become a stage for an international experience of energy and style.

The famous Ice Bar offers a unique experience: a bar carved entirely in ice where cocktails and shots are served in a spectacular and immersive setting. When the sun sets behind the Dolomites, the terrace becomes magical: lights, music and landscape create an unforgettable atmosphere.

Summer in Alta Badia

In summer, the Club Moritzino becomes a starting point for outdoor experiences in the heart of the Dolomites. The Sport Club Moritzino guides guests through panoramic trails, MTB routes and adventures in the Dolomiti Supersummer area.

With professional guides and latest-generation e-bikes, every excursion becomes an immersive experience between nature, sport and breathtaking views.

After activities, the Club welcomes guests with gourmet cuisine, terrace relaxation and exclusive experiences such as the Off-road Dinner Experience, a starlit dinner reached by off-road vehicle.

For families, the Summer Park at 2,100 meters offers a safe and nature-immersed area.

Weddings in Alta Badia

The Club Moritzino is an exclusive wedding venue in the Dolomites. At 2,100 meters of altitude, with views over the peaks of Alta Badia, it offers a unique setting for ceremonies and receptions.

Every event is fully customized: setup, gourmet cuisine, music and dedicated service turn each wedding into a once-in-a-lifetime experience. From sunset ceremonies on the terrace to mountain celebrations, every moment is immersed in the magic of the Dolomites.