Recipe of Apple and poppy cupcake


Place the softened butter, yolks, confectioner's sugar and 50 g sugar in a medium-size mixing bowl and beat with a whisk until smooth. In another bowl, beat the egg whites lightly with some salt, then gradually add 100 g sugar and beat to stiff, glossy peaks. Mix in flour, hazelnuts, poppy, apples and baking powder. With a ladle incorporate the two batters. Coat the inside of the molds (diameter 5 cm) with softened butter, dust bottoms and sides with flour or grated hazelnuts. Pour the batter in the molds and put in a preheated oven.

Cooking temperature: 180 °C - 20 min

Tips: Serve the cupcakes with steamed apple slices, raspberries or other small fruits, and garnish with some vanilla ice-cream or vanilla sauce.

Difficulty: Easy
Number of person 4
Preparation time: 01:15 hours
Cooking time: 00:20 hours
  • 100 g butter
  • 3 yolks
  • Confectioner's sugar
  • 50 g sugar
  • 3 egg whites
  • Salt
  • 100 g sugar
  • 150 g flour
  • 70 g grated hazelnuts
  • 25 g grated poppy
  • Baking powder
  • 100 g grated apples
  • Butter to lubricate the molds
  • Flour or grated hazelnuts to dust the molds

Hotel: South Tyrol and environs