Recipe of Dumplings of cheese with tomato
Features
Difficulty: Medium
Number of person 4
Preparation time: 01:15 hours
Cooking time: 01:10 hours
Difficulty: Medium
Number of person 4
Preparation time: 01:15 hours
Cooking time: 01:10 hours
Ingredients
- 1 onion
- 50 g of butter
- 350 g cheese (type Graukäse, malga cheese or Gorgonzola)
- 300 g white bread cut into cubes
- 3 eggs
- 250 ml of milk
- Parsley
- 2 tablespoons of oil
- Halls
- Pepper
- 4 tablespoons of chives
- Grated Parmesan cheese
- Melted and browned butter
For the contour
- Tomatoes
- Halls
- Pepper
- Basil
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