Cream butter with sugar. Add yolk, honey, salt and grappa, mixing until smooth and well blended. Add sifted flour, baking soda and grinded almonds. Grease the baking pan with butter and spread the dough in it.
Cook for 15 minutes in a pre-heated oven at a temperature of 180 °C.
We suggest to cut the cake while still warm to avoid crumbling.
Difficulty: Easy
Number of person 6
Preparation time: 01:20 hours
Cooking time: 00:15 hours
s
Hotel Select, cozy hotel in Andalo, at the feet of the Brenta Dolomites, is...
The apartment hotel Residence Alba Nova is situated in a quiet and central...
Hotel Miralago in Molveno is a cosy 3-star hotel in the centre of town and...
From the renovation of an over 300-year-old farmstead, the Fichtenhof guest...
Hotel Langeshof is located in Anterivo, in the heart of the Monte Corno Nat...
The family-run Guesthouse Serenetta lies in a panoramic, quiet and sunny po...
The Family Hotel Adamello in Passo Tonale is situated in a central and pano...
Hotel Ancora, historic hotel since 1880, lies in Predazzo, in the Val di Fi...
The Residence Color Home Suites Apartments is a modern and colorful chalet,...
The Residence Lagorai in Predazzo is a cozy villa immersed in the greenery...
The Residence Kristall lies in Predazzo in Val di Fiemme, in the heart of T...
s
The Gourmet Hotel Sonnalp is situated in Obereggen, at the feet of the Cati...
