If you are a gourmet and love the mountains, come to Alta Badia, where summer is synonymous with gourmet. During the months of July, August and September, a number of gastronomic events are scheduled both at high altitudes and in the valley as part of "On the summit with taste", an attractive initiative to promote the typical specialities and local traditions of this enchanting valley, surrounded by the majestic Dolomites.
The initiatives not to be missed:
Vins alaleria
Open-air tasting of the best South Tyrolean wines
27.06 | 18.07 | 01.08 | 29.08 | 05.09.2024
Cujiné te ütia - Cooking between the peaks
Alta Badia presents an outdoor show-cooking among the peaks of the Dolomites
26.06 | 31.07 | 28.08.2024
Nos dales bales
In a special tasting dedicated entirely to dumplings, local restaurateurs and hoteliers unleash their creativity by offering a lively selection of the most famous and characteristic dish of the Dolomites.
16.07.2024
Na cascada de saus
The meadows at the foot of the Pisciadú waterfalls become a richly furnished dining room with many little delicacies of the traditional Ladin cuisine.
23.07.2024
Saus dl altonn
In Alta Badia, autumn has a plenty to offer. Discover the unique mountain nature, get to know the local traditions and thereby enjoy the tasty Ladin specialities.
15.09. - 06.10.2024
For further information
Alta Badia Brand
Tel. +39 0471 095895
info@altabadia.org
