Recipe of Bread cake

Proceedings

Cut some steal bread into pieces and put it into a tureen, adding some milk. Leave to soak overnight. The day after, stir until you get a smooth mixture, then add one egg, one yolk, some apple slices and a knob of melted butter. Stir until smooth. Add some grated lemon peel, a sachet of vanilla sugar, two or three teaspoons sugar, some yeast and a pinch of flour, then stir the mixture until you get a medium consistency. Put the mixture into a cake pan and cook in the oven at medium heat for about one hour and a half. You can use raisins instead of apples. Some recipes add cocoa (1-2 teaspoons), figs or almonds. (by G. L. Secco)

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Features
Number of person 4
Preparation time: 01:30 hours
Cooking time: 01:05 hours
Ingredients
  • 400 g stale bread
  • Lemon peel
  • 30 g breadcrumbs
  • Apples or 100 g raisins
  • Yeast
  • 400 g milk
  • 100 g sugar
  • 100 g butter
  • 2 eggs (the entire 1 and 1 yolk)
  • 100 g flour
  • 20 g grappa
  • 1-2 tablespoons cocoa
  • Water qs
  • Vanilla sugar