Fritters with dried pear filling

Features
Difficulty: Medium
Number of person 15
Preparation time: 01:30 hours
Cooking time: 00:20 hours
Ingredients
  • 150 g damson jam
  • 450 g spelt flour
  • 1 tablespoon cinnamon (freshly ground)
  • 50 g rye flour
  • 1 tablespoon cloves (freshly ground)
  • 135 ml cream
  • 1 tablespoon rum
  • 2 tablespoon sesame oil
  • peanut oil for baking
  • 1 egg
  • powdered sugar for dusting
  • 1 tablespoon melted butter
  • ½ tablespoon salt
  • 85 ml water

Hotel South Tyrol and environs