© Margouillat | Dreamstime
Melt 25 g of butter in a pan, add the cornmeal, toast everything and pour in the water. Then add the milk, salt, let it cook a little and gradually incorporate the cornmeal for the polenta. Cook over low heat for 30 minutes, stirring constantly except for the last five minutes. Let it cool a little, melt the remaining butter in a pot and spread it over the "Muas".
Difficulty: Easy
Number of person 4
Preparation time: 00:40 hours
Cooking time: 00:30 hours
For seasoning
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