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Proceedings
Peel the apples, core them and cut them into slices about a finger thick. Season the apples with a few drops of lemon juice and sprinkle them with cinnamon. Prepare a batter by mixing the flour, egg yolks, salt, milk, rum and stiffly beaten egg whites. Dip the apple slices into the batter, fry them in hot oil until they reach a golden yellow color and dust them with powdered sugar. White wine can be used instead of milk.
