© RitaE | Pixabay
© Shutterstock | Pixabay
Proceedings
Boil the potatoes, then pass them through a potato ricer while still hot and form a dough by mixing the mashed potato with the flour, butter, egg and salt.
Pit the apricots and insert a teaspoon of sugar in place of the stone. Wrap the apricots in the potato dough and cook them in lightly salted boiling water for about 5 to 8 minutes. Mix the sugar, cinnamon and breadcrumbs, roll the apricot dumplings in the mixture and place them on plates. Sprinkle with melted butter and serve.
