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Proceedings
Season the ribs with salt, pepper, garlic and cumin. Heat the frying oil in a roasting pot, brown the meat on both sides and add some meat broth. After 20 minutes add the peeled and cut carrots and potatoes. Pour the remaining meat broth into the pot and let it simmer over low heat for about an hour. Add a little water if necessary. Serve with a fine sauerkraut or cabbage salad.
