Recipe of Spinach dumplings

Features
Difficulty: Easy
Number of person 4
Preparation time: 01:15 hours
Cooking time: 00:15 hours
Ingredients
  • 300 g boiled spinach
  • 30 g of diced cheese
  • 150 g stale bread
  • 50 ml of milk
  • 2 tablespoons of butter
  • 2 eggs
  • 60 g chopped onion
  • 2 tablespoons of flour
  • Salt
  • Pepper
  • Nutmeg
  • Breadcrumbs

For the sauce

  • 80 g of butter
  • Abundant Parmesan

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