Recipe of Spinach dumplings
- 300 g boiled spinach
- 30 g of diced cheese
- 150 g stale bread
- 50 ml of milk
- 2 tablespoons of butter
- 2 eggs
- 60 g chopped onion
- 2 tablespoons of flour
For the sauce
- 80 g of butter
- Abundant Parmesan
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