2016-01-17

Pasta and beans

Difficulty:

Medium

Servings:

4

Preparation time:

01:15

Cooking time:

03:00

Ingredients

  • 500 g fresh Lamon beans
  • Water for savoring
  • 100 g sauté beacon or lard
  • 25 g extra virgin oil
  • 25 g butter
  • 100-150 g home-made egg pasta
  • 1 onion
  • Salt
  • Pepper
  • Meat or vegetable broth

Directions

Simmer the beans in abundant salted water. Best are dry beans cold soaked for at least 12 hours. To get the maximum results in taste and digestibility, after about 10 minutes simmering quickly transfer the beans in another pot with water at the same temperature. Continue cooking and add a couple of potatoes, peeled and cut into pieces. Process the onion to a paste in a food processor. Heat the oil a pan. Add the sauté beacon and onion paste and cook, stirring, until the onion begins to brown. (If you like, to vary the taste, you can add celery, garlic, rosemary and parsley). When the vegetables are ready, process the potatoes and part of the beans in a food processor (better would be to mash them and peel the beans), then put them back into their cooking liquid, adding the sautéed vegetables and beacon. Add salt, let boil, then add the home-made egg pasta. Traditionally, rice, ditalini or elbow pasta were used instead of home-made egg pasta. Serve warm in winter and lukewarm or cold in summer.

You may also like:

Wellness and Relax

What's better than a sauna or a hot hydromassage deep in the woods? In the Dolomites welfare, health and relaxation are always our top priority. The multitude of different baths, massages and treatments that you can do in cured Spa & wellness centers is infinite, you’ll only have to choose! Baths with essential oils, hay baths, baths with sea salts, hot stone massage, shiatsu massage, lymph drainage, and even tropical showers, ayurvedic massages and saunas of each temperature

Taste

Immerse yourself in the Dolomites savoring the traditional specialties, dishes and recipes of the popular alpine areas of these mountains. Try the typical recipe of Brulè wine or apple strudel to surprise your loved ones at all times. Do not miss the wine tasting organized in farms and in shelters. The dolomitic taste is an experience all to live

Sports

Sport in the Dolomites means adrenaline, passion, courage, freedom, peace of mind. Practicing sports in the Dolomites comes naturally, it is part of the historical traditions of families. You can practice everything from air sports to water sports such as kite surfing, rafting, kayaking, canoeing, sailing and windsurfing, but also run with the marathon, half maratore, skyrunning, trail running and mountain running, or climbing (ice, bouldering, rock climbing) on the many wall units available just a few minutes away from the towns. There are also typical sports from the winter season such as snowboarding, dog sledding, snowmobiling, ice skating, snowshoeing, curling, cross country skiing, ski touring and of course downhill skiing. A mountain of possibilities to enjoy 360 °