Recipe of Spätzle

13 March 2020
Features
Number of person 4
Preparation time: 01:15 hours
Ingredients
  • 300 g. of boiled spinach, squeezed and passed to the mixer
  • 300 g. of flour
  • 120 cc. carbonated mineral water or milk
  • 3 eggs
  • Salt
  • Pepper
  • Nutmeg

Dressing:

  • 1 knob of butter
  • 2 slices of ham cut a little big
  • 1 glasses of white wine
  • 1 glass of single cream
  • Parmesan
  • Salt
  • Pepper