Recipe of Spätzle with ham and cream
- 300 g. of boiled spinach, squeezed and passed to the mixer
- 300 g. of flour
- 120 cc. carbonated mineral water or milk
- 2 eggs
- 1 knob of butter (30 g)
- 2 slices of ham cut a little big
- 1 glasses of white wine
- 1 glass of single cream
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