Recipe of Spätzle with ham and cream

• 300 g. of boiled spinach, squeezed and passed to the mixer
• 300 g. of flour
• 120 cc. carbonated mineral water or milk
• 2 eggs
• Salt
• Pepper
• Nutmeg

Dressing:

• 1 knob of butter (30 g)
• 2 slices of ham cut a little big
• 1 glasses of white wine
• 1 glass of single cream
• Parmesan
• Salt
• Pepper