Recipe of the deer fillet with porcini mashrooms and polenta

Features
Difficulty: Medium
Number of person 2
Preparation time: 01:15 hours
Cooking time: 02:15 hours
Ingredients
  • Deer fillet ca. 200 gr
  • 150 gr of porcini mushrooms
  • 20 cranberry berries
  • Polenta
  • A little butter
  • Salt
  • Pepper

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