Recipe of Sautéed mushrooms

Proceedings

Wash the mushrooms and cut into slices. In a pan put the oil and half the butter, chopped parsley and garlic in two parts. Heat the sauce well, do not fry, pour the mushrooms, turn them well and cover with a lid. As soon as they left their water, uncover and cook. If it's hard mushrooms (boletes, chanterelles, etc.) add a ladle of water and cook longer. When the water is all dried, salt and add the remaining butter.

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Features
Number of person 6
Preparation time: 01:20 hours
Cooking time: 01:20 hours
Ingredients
  • 1/2 kg of mushrooms
  • 3 tablespoons oil
  • 2 tablespoons butter
  • Parsley
  • 1 clove garlic