Recipe of Tonco de Pontesel (traditional)

Features
Difficulty: Medium
Number of person 4
Preparation time: 00:15 hours
Cooking time: 02:30 hours
Ingredients
  • 200 g beef pulp
  • 200 g of pork pulp
  • 200 g calf meat
  • 2 large, fresh shingles
  • 50 g of lard
  • 1 tablespoon of extra virgin olive oil
  • Half a glass of white wine
  • Flour
  • 1 onion
  • Meat broth
  • Rosemary
  • Tomato concentrate
  • Salt
  • Pepper

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