© cegoh | Pixabay
© Dolphy | Dreamstime
Proceedings
In a shallow pan, make a base of onions, carrots and celery and let them brown. In a separate pot, place the pork shank previously seasoned with salt, pepper and rosemary and let it brown with some seed oil, deglazing with a splash of white wine.
Add the shank to the base of previously browned onions, carrots and celery.
Bake everything at a temperature of 180°-200° for about 1 hour and ½.
From time to time, moisten everything with some meat broth, stirring so that it does not stick.
When cooking is finished, remove the shank from the cooking base.
Prepare the meat sauce for the pork shank
Place the cooking base over the flame and let it reduce, adding broth and whisking until the right density is reached. Pass everything through the appropriate strainer and adjust the seasoning.
Pork shank cooking
Oven cooking at a temperature of 180° - 200°
Cooking time: 1 hour and 30 minutes
