Recipe of Soup with white wine from Valle Isarco

Features
Difficulty: Easy
Number of person 4
Preparation time: 01:20 hours
Ingredients
  • 1/4 l meat broth
  • 1/8 l white wine (Weißburgunder or Chardonnay)
  • 3 egg yolks
  • 100 ml cream
  • Cinnamon
  • Salt
  • 2 slices of white bread
  • 1 spoon butter
  • 1 pinch nutmeg

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