The Olivieri Via Ferrata is one of the most iconic routes in the Ampezzo Dolomites: a spectacular itinerary climbing the walls of Punta Anna and continuing toward Tofana di Mezzo, offering a succession of exposed passages, airy ridges and breathtaking views over the entire Tofane group.
The route starts at the Dibona Hut (2083 m), easily reached by car from Cortina d’Ampezzo. A short approach leads to the base of Punta Anna, where the ferrata begins. The ascent is immediately demanding, with vertical sections, constant exposure and technical passages that lead to the summit of Punta Anna (2731 m), a natural balcony overlooking the UNESCO Dolomites.
From here, hikers can return toward the Giussani Hut, or continue along the spectacular ridge toward Tofana di Mezzo. The route follows a long ascending traverse to a junction where it is possible to descend to Ra Valles or continue upward.
Those who choose to proceed encounter the famous Aglio Variant, a short but extremely exposed and challenging section reserved for experienced climbers. Alternatively, the normal route offers a more accessible—though still sustained—climb to the summit.
The ascent culminates on Tofana di Mezzo (3244 m), one of the highest peaks in the Dolomites, with views stretching from Lagazuoi to the Tre Cime di Lavaredo and the Marmolada. The descent can be made via the Formenton Via Ferrata, reaching Tofana di Dentro, or comfortably by taking the Freccia nel Cielo cable car back to Cortina.
This via ferrata combines verticality, alpine history and grandiose landscapes, making it one of the most complete and rewarding experiences in the Dolomites.
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