© SplitShire
On the snows of Alta Badia, snow rhymes with gourmet! In December physical activity and good food will be the protagonists on the ski slopes of the area.
The "Ski with taste" gastronomic event involves various mountain huts located on the slopes and great chefs.
In the mountain huts participating in the event you will be able to taste dishes prepared by Michelin-starred chefs that will let you enjoy the flavors of their lands. A new way of hospitality, which aims to bring haute cuisine to places often characterized by self-service or traditional stereotypical dishes.
The program
Sommeliers on the slopes
An afternoon in the company of local sommeliers and a ski instructor, skiing from one hut to another, where tastings will be held and the virtues and secrets of the best South Tyrolean wines will be explained.
Every Tuesday from 15.12.2026 to 30.03.2027 | 13.45 - 16.00 h
De dl vin - Wine Skisafari
Tastings of the best South Tyrolean wines and sparkling wines in some of the valley's mountain huts.
21.03.2027 | 10.00 - 15.30 hours
Gourmet Skisafari
The Gourmet Skisafari opens the culinary season on the slopes of Alta Badia, offering skiers the opportunity to savor the delicacies of Michelin-starred chefs in various mountain huts.
13.12.2026 | 11.00-15.00
Roda dles Saus - Week of flavors
A week dedicated to authentic flavors. Those born in the mountains, between expert hands and recipes that are passed down from family to family. Dishes that don't need introductions: they speak for themselves, with the aroma that comes to meet you and the taste that lingers.
Sunday, 14.03.2027 12.00-15.00 h
Monday, 15.03.2027 12.00-15.00 h
Tuesday, 16.03.2027 12.00-15.00 h
Wednesday, 17.03.2027 12.00-15.00 h
Thursday, 18.03.2027 12.00-15.00 h
Friday, 19.03.2027 12.00-15.00 h
Saturday, 20.03.2027 12.00-15.00 h
Sunday, 21.03.2027 12.00-15.00 h
SunRisa: skiing at sunrise
On the occasion of the World Cup races on Gran Risa in Alta Badia, a delicious event awaits you with pristine slopes, imposing landscapes and a delicious breakfast with regional ingredients.
21.12.2026 hours 07.15-12.00 h
