Skiing destination, but not only. Alta Badia is also renowned for its delicious cuisine, which over the years has established itself thanks to the 'Sciare con gusto' project. An all-round winter holiday combining sport and taste, the perfect mix for those who love both skiing and food, or at least one of the two.
The participating chefs will each be paired with a hut on the slopes of Alta Badia, for which they will create a recipe that will be offered to skiers throughout the winter season.
There will be many initiatives at high altitude and in the mountain huts from December to April for a mouth-watering winter season.
The programme
Sommelier on the slopes
Enjoy great skiing on Alta Badia's slopes, combined with sampling South Tyrol's finest wines in participating ski huts.
Brunch dla Munt
Brunching together in the mountain hut under the guidance of Maria Sofia is more than just a culinary experience: it's a journey into a sustainable and authentic world.
Sunrise breakfast and powder skiing
The perfect way to start your day on the snow: a hearty breakfast with typical South Tyrolean products in a mountain hut amidst the most beautiful mountains in the world.
Until mid April
Roda dles Saus at Santa Croce
For a whole week, the huts in the La Crusc/Santa Croce area will offer typical Ladin dishes cooked according to ancient recipes.
Wine Skisafari - De dl vin
From ski hut to ski hut. From top wine to top wine. We present the Wine Skisafari or in Ladin language De dl vin.
