Celebrate spring in the Dolomites of Val di Funes in South Tyrol. Discover the 'Slow Food Travel - Spring Culinary Days' event.
From 24 May to 2 June, various restaurants in the valley will offer traditional specialities, reinterpreted and refined by (young) South Tyrolean chefs. The focus will be on local gastronomic products, such as meat from the 'Grigio Alpino' cattle breed. On the menu of these spring culinary days, the almost forgotten 'Milchfriegl' or 'Plentane Knödel' will once again be on offer.
Participating Restaurants
Restaurant Pizzeria DREIMÄDELHAUS
Hotel Restaurant FINES
Berggasthaus GAMPENALM
GEISLER ALM
Restaurant Hotel GSOIHOF
Restaurant Hotel KABIS
Jausenstation MOAR
Restaurant PITZOCK
Restaurant Hotel STERN
Restaurant Hotel TEISERHOF
Restaurant Hotel TYROL Dolomites Slow Living
Restaurant Pizzeria VIEL NOIS
Brunch Residenz Bistro VILLA MESSNER
Restaurant Pizzeria WALDSCHENKE
