Hotel Mea Via

Located between Val Gardena and the Alpe di Siusi, in the South Tyrolean village of Bulla, is the slow farm Hotel Mea Via. It is the perfect place for unforgettable holidays in the Dolomites, relaxing at a slower pace, where time is marked by nature and traditions blend with the present day.

The area is frequented by sports enthusiasts year-round. In summer, choose between climbing, trail running, hiking, and mountain biking. In winter, there are various activities which include skiing, cross-country skiing, snowshoeing, ski mountaineering, and sleigh rides.

The cosy rooms and suites furnished in wood offer the best in comfort. Some also have a Finnish sauna.

Slow Food philosophy is the flagship of the Bulla del Mea Via restaurant, where Alpine cuisine is reinterpreted with a modern flare and with an eye to sustainability. Here you can savour refined regional dishes, as well as excellent Mediterranean specialties, all accompanied by fine Slow wines, including the Mea Via wine, produced from native grapes from Lagrein and Schiava. Slow Food Dinner and themed nights are also organized. By request, vegetarian and vegan dishes can also be prepared.

Gentle moments of relaxation await you at the wellness centre, where everything revolves around the fën, hay cut by hand and harvested from mountain pastures. The wellness oasis is equipped with a panoramic sauna and bio-sauna with alpine herbs, a Turkish bath, rain showers and an ice fountain, a bar with spring water, and a relaxation room with hay beds.

Other services included: weekly Farm Workshops dedicated to nature, sustainability and flavours; six guided hikes per week with expert guides from the “Catores” alpine school; three mountain bike tours per week with regional guides; Gardena Active; Wi-Fi; ski bus to the Alpe di Siusi and Seceda ski lifts; and ski and ski boot storage with dryer.