Pear flour autumn

Event date from: 21-09-2026 to: 27-09-2026

From 21 - 27 September, the little villages Verdings and Pradell dedicate a culinary week to the pear flour at the participating restaurants. A themed night hike with interludes in German and stops at three restaurants where dishes made out of Birmehl will be served.

Hotel Chiusa and environs

Local shops: Chiusa and environs