Articles for Dolomites page 19 of 22
Cross-country skiing on Monte Avena
18-01-2012Monte Avena, small ski area in the region of Feltrino, has some cross-country skiing...
Snow biking in the Dolomites
22-11-2020Snow biking is a new discipline that consists in launching yourself on snowy and well...
Climbing in Auronzo and Misurina
18-01-2012Climbing in the Cadìni di MisurinaMany nice and relatively short ways on good rock:-...
Lake of Centro Cadore
09-03-2010The artificial lake, also called Cadore lake, took shape from the construction of the...
Lake of Arsié or Lake of the Corlo
01-02-2021The Lake of Arsié lies at the south western entry of the province, and is also known...
Calalzo, An hamlet with an ancient history
19-01-2012Calalzo is an ancient hamlet, as proved by the 2500 years old archaeological finds of...
Auronzo and the Somadida Forest
19-01-2012Like many other places in the province of Belluno, Auronzo was ruled by the Serenissi...
Climbing in Agordino
07-02-2014The Cordevole Valley is pretty long and flanked with famous groups.In the "low" Agord...
Climbing on Sella and Pordoi Pass
10-01-2012Gruppo di Sella - this group, together with the Pale di San Martino, the Dolomites of...
Climbing in Marmarole
22-06-2021Marmarole Group: with base at Rif. Chiggiato, we suggest the practice wall (short way...
Climbing in Cadore
18-01-2012Cadore is generally distinguished in "Basso" ("low", up to Pieve di Cadore), where th...
Climbing in the Dolomites Bellunese
18-01-2012A short and modest practice wall for the training periods is that of "sassi dell...
Climbing on Pelmo
07-02-2014Val Fiorentina - in this valley, surrounded by Pelmo, one could eventually decide to...
Climbing in the Dolomites - Feltrino
18-01-2012For the winter period we suggest the beautiful practice wall in Valle di Schievenin (...
Ancient flavors of Belluno
The food of Belluno is a mountain food, which has its origins in the Dolomitic ground...
Traditions in gastronomy: the cheese
07-03-2014Since the last century cheese was made at home: and whole cheese were made mature on...
Bread of the Dolomites
02-04-2010The Dolomitic area still conts several varieties of bread, all characterized by their...