© Shutterstock
Dolomiti HoReCa is the leading event dedicated to professionals in the hospitality and food service industry. It brings together hoteliers, restaurateurs, hospitality operators and companies supplying products, equipment, technologies and services for the HoReCa sector.
Now in its fifth edition, the event is primarily aimed at businesses operating in the mountainous and hilly regions of Veneto, Friuli Venezia Giulia and Trentino-Alto Adige (South Tyrol), where hospitality and food service play a key role in the local economy and tourism.
Rural Tourism and Sustainability
Rural tourism is one of the main drivers of sustainable development. It encompasses hospitality, food service, leisure activities and services that promote and enhance the natural, environmental, cultural and gastronomic heritage of the region.
Dolomiti HoReCa was created to support this vision by fostering connections between industry professionals and suppliers while creating new business and networking opportunities.
A Unique Location Between Two UNESCO World Heritage Sites
The event takes place at the Longarone Exhibition Centre, strategically located between the Dolomites and the Prosecco Hills of Conegliano and Valdobbiadene, both recognized as UNESCO World Heritage Sites. This exceptional setting perfectly reflects the identity of the region and the excellence of mountain hospitality.
Major Events, New Opportunities
In addition to the exhibition area, Dolomiti HoReCa offers conferences, workshops, live demonstrations and networking opportunities, allowing hospitality professionals to discover the latest market trends, meet industry experts and build valuable business relationships.
