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Storo hosts the Polenta Festival with a live cooking show during which polenta will be prepared in four variants along a delicious route that winds through the town squares.
4 types of polenta in competition: carbonera polenta, rich and flavorful, excellent as a single dish; potato polenta, sober and simple but equally nutritious; macafana polenta, a humble single dish with butter and sopressa (salami); "cucia" polenta typical of peasant tradition with melted mountain cheese and alpine butter.
