Enter a date (even an approximate one) and contact the property to receive a proposal for your holiday
from 2018-11-05 to 2018-12-05
from 2018-12-10 to 2018-12-21
from 2019-04-01 to 2019-05-29
from 2019-09-16 to 2019-10-03
from 2019-10-08 to 2019-12-04
Rooms and suite
Select your rooms and use the availability request form to contact the property directly:
Romantic rooms are furnished in a Ladin romantic style and can accommodate 2 or 3 people. In some rooms can be added a sofa bed or the “fornel” (Stube). All the rooms have a mountain view.
The Comfort rooms are comfortable and can accommodate from 1 to 3 people. Not all rooms have balconies. This type of rooms has various furnishing styles, some are "old", with furniture of the early 1900s completely restored.
The Pineta Pastry Hotel in Rocca Pietore is located in a scenic location at the foot of the majestic and imposing Marmolada, the Queen of the Dolomites with its 3.343 meters of height, in Val Pettorina. It’s a paradise for summer excursions, mountain biking, climbing and iron ways. A must see are the Serrai di Sottoguda, a 2-km long gorge that connects the village of Sottoguda with Malga Ciapela, the starting point of the cable car for the Marmolada. In winter, it is the perfect destination for skiing enthusiasts due to its proximity to the lifts of Malga Ciapela and Ski Civetta. For those who do not like downhill skiing, there are beautiful views of the Marmolada even while cross-country skiing, snowshoeing, telemarking or experiencing the thrill of climbing on ice.
The hotel is the first pastry Marmolada hotel, offering its clients a unique service of its kind. Inside the property, there is in fact the Nesello pastry shop, also open to the public every day and all day. Guests or connoisseurs can spend an exciting holiday of taste and sweetness and enjoy in peace the patisserie creations lovingly prepared by the pastry chef Christopher, the current owner of the hotel. Strudels, donuts, cannoli, Sacher, Bavarian lemon and many other delicacies await you for greedy moments to spend together.
The cozy rooms and traditionally furnished suites consist of: bathroom with shower, hairdryer, complimentary toiletries, TV, telephone, mini fridge, safety deposit box, and Wi-Fi. From the window of each you can enjoy spectacular views of the Dolomites.
In the cozy breakfast room, guests with the Dolce 3/4 Board can savor: a delicious breakfast with fresh fruit and homemade cakes, a delicious afternoon snack, and a delicious dinner with salad and dessert buffet. All accompanied by great Dolomite beer or fine selection of wines from the cellar.
Moments of peace and relaxation await at the Spa El Tabie', recently expanded and equipped with: Finnish sauna, bio sauna, Turkish bath, infrared cabin, whirlpool with chromo therapy, relaxation room, salt room, herbal tea, hay bench with cushions, fountain with fresh water, gym, solarium, and massage.
Services available include: ample parking, garage for motorbikes, Wi-Fi throughout the property, cots, bike rental, trekking maps, tavern, ski room with waxing table, boot room, bike storage, workshop, Marmolada Card, transfer to and from the airport (surcharge), and lunch boxes (surcharge). Opposite the hotel, there is a public tennis court, a bus stop far away 10 m, ATM and a shop of local products less than 2 km.
At the Pineta Pastry Hotel, the first pastry hotel of the Marmolada, the holiday is synonymous with gourmet. With the ¾ Sweet Board the genuine flavors of the cuisine and the pastry specialties will delight your palate from morning to evening. You start with a hearty breakfast in the morning, and then continue in the afternoon with a delicious buffet of sweets and finish in the evening with a delicious dinner of typical Dolomite dishes combined with fine wines from the cellar or a mug of Birra Dolomiti. Here the artisan pastry is at home. A true passion that has been handed down for years, a pure art form that creates something truly unique and special. If you want to taste the sublime pastry creations, go to the hotel's Nesello patisserie, also open to the public every day and continuously.