Slow Food Days at Lüsnerhof

From October 17-24, 2026, the Naturhotel Lüsnerhof in Lüsen, in South Tyrol, offers Slow Food Days, a week dedicated to discovering flavors, traditions and local productions. An opportunity to experience an autumn vacation in the Dolomites between hikes, tastings, South Tyrolean cuisine and moments of relaxation.

The package includes 7 nights with ¾ bio gourmet half board and a program of activities designed to explore the Isarco Valley.

Slow Food Days in Lüsen: hikes, tastings and cuisine

During the stay, guests can participate in a guided e-bike tour on Lüsen Alp, arriving at Kreuzwiesen Alpine Hut with a tasting of cheeses produced directly in the mountain pasture. The program also includes discovering the agricultural realities of the area, with a visit to Rosmarie Prader's biodynamic farm in Tiso.

For those who love traditional South Tyrolean cuisine, there are workshops dedicated to the preparation of canederli, strudel and Kaiserschmarrn, along with a guided tasting of regional wines and a Social Dinner with a menu made using local products.

On October 18, 2026, the Farmers' Festival takes place in Tiso, where you can discover ancient crafts and artisanal work, from bread baking to basket weaving, from woodworking to wool fulling.

The flavors of South Tyrol at Lüsnerhof

Gastronomy is one of the central elements of the hotel. The cuisine focuses on organic, seasonal and local products, with vegetables, aromatic herbs and roots from the hotel's gardens and the Blauerhof farm in Val di Funes.

Lüsnerhof is a Bioland partner with Bronze certification and collaborates with alpine huts, dairies, bakeries and farms in the area. Cheeses, milk, butter, eggs, bread, game and wild herbs thus enter the hotel's gastronomic offering, along with a selection of organic and biodynamic South Tyrolean wines.

The Slow Food Days are part of the Slow Food Travel network, which allows you to discover the territory through its gastronomic productions and direct relationships with local farmers, artisans and producers.

Relaxation and wellness in the Dolomites

After a day of hikes and flavors, guests can unwind in the naturellnessSpa® at Lüsnerhof equipped with heated indoor and outdoor pools, hot tubs, a bathing alpine lake, various saunas, a salt cave and a Kneipp path along the stream.

The stay program also includes yoga, pilates, qi gong and meditation, while paid experiences such as forest bathing and guided ice bathing are available.

The Slow Food Days in Lüsen are thus an opportunity to spend an autumn week in the Dolomites of South Tyrol, combining gastronomy, nature, local traditions and wellness experiences.