Specialties of the Dolomites cuisine

Discover the typical specialties that characterize the territories of South Tyrol, Trentino and Belluno. Among the many products, there are: corn sponcio, apples, chestnuts, potatoes, walnuts, sopressa, kaminwurz, speck, honey, cheese, polenta and many other delights of the Dolomites cuisine. Gastronomic excellence and specialties of the Dolomites for a dream holiday and a gastronomic journey

Articles

#albeinmalga: mountain pastures built for families

For those who love the mountains and want to discover the joys of alpinism in an unusual way during the summer months, there is #albeinmalga.

Designed for big and small, this initiative allows you to get to...

Fravort Fresh Beer - Beer produced in Trentino

The region of Trentino is famous for its local grape varieties, from which excellent red and white wines are produced, but its land is also fairly good for hop growing. Here the production of beer is an ancient...

The tradition of Törggelen

Törggelen is one of the most popular traditions in South Tyrol. Its name, of Latin origins, means squashing, twisting, and refers to the grape treading taking place after harvest.

In the past the peasant was...

Typical recipes from the Dolomites

Recipe of Medaillons of deer with herbs and juniper sauce

Recipe of Soup with white wine from Valle Isarco