From milk to butter

Dolomiti Makers


Antholz Mittertal / ANterselva di Mezzo

In our house, the first thing we eat for breakfast every day contains butter. But have we ever stopped to ask how butter is made or whether it’s good for us? There are only a few experts left who know the traditional method of making butter, and Christian Leitgeb is one of them. He will take you to his farm, the Eggerhöfe, to show you how butter is made. You will learn more about this regional and sustainable product and how it supports inner equilibrium. A healthy and balanced diet allows the body to function in peak condition and improves one’s well-being. After a demonstration, sample the homemade butter on some freshly baked bread.


Expert: Leitgeb Christian


Meeting Point: at 10 a.m. at thefarm Eggerhöfe in Antholz Mittertal

Costs: with Holidaypass Antholzertal € 3,00,otherwise € 10,00 per person

Duration: 10 a.m. - 12 a.m.

Participants: min. 2 - max. 15 pers.

Reservation: within 5 p.m. of the previous day at the Tourist Info Antholzertal, phone +39 0474 496269 | or online

Meeting point

at 10 a.m. at the farm Egger in Antholz Mittertal

Time table



10:00 - 12:00



10:00 - 12:00



10:00 - 12:00



10:00 - 12:00



10:00 - 12:00



10:00 - 12:00



10:00 - 12:00



10:00 - 12:00


Tourismusverein Antholzertal, Niederrasen 60, 39030 Rasen-Antholz


+39 0474 496269

The organizer is responsible for the content of this page, therefore, we recommend that any requests be made to them directly. DESTINATION S.r.l. does not assume any responsibility for what has been reported or for the successful operation of the event itself