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Rooms and suite
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Lake's rose Juniorsuite
Spacious family room with balcony and beautiful view, furnished with safe, hairdryer and Sat-Tv.
Alps's rose Juniorsuite
Junior Suite very spacious and modern for families that can accommodate up to 4 people and has a balcony, sofa bed, furnished with safe, hairdryer and Sat-Tv.
The family-run Hotel Rosenhof is located next to the historic Rio di Pusteria lock, 5 minutes from the motorway and 200 meters from the Gitschberg Jochtal ski area. A perfect destination for a wellness holiday: in fact, the hotel has a modern spa and a beautiful panoramic rooftop swimming pool.
For sports enthusiasts, the area offers a myriad of activities in every season. In summer you can choose between mountain biking, motorcycle tours, skating, hiking, rafting, canyoning, paragliding, bowling, tennis, fishing, climbing, and much more.
The central location of the property between Bressanone and Brunico makes it an ideal starting point for a ski safari through the whole region. A few kilometers from the hotel are the two ski areas of Plose and Plan de Corones.
The comfortable rooms and suites made of wood and with quality materials are fully equipped. From the balcony or terrace you can enjoy breathtaking views of the surroundings.
In the cozy dining room the hostess and expert cook Margareth Egger will delight your palate with exquisite typical and Italian specialties, based on fresh and seasonal ingredients and sourced locally. Vegetarian menus are available by request. Also on the menu are barbecues, themed nights, and gala dinners.
The wellness center invites you to relaxing moments with the sauna, the Turkish bath, the infrared cabin, the ambiance showers, the whirlpool, the panoramic indoor swimming pool on the 7th floor with sun terrace, and the outdoor swimming pool (open from May to September).
Some additional services: Almencard + (from May to October), playground and games room, covered garage, hiking tips, clothes drying, ski storage with boot dryer, and free WLAN. Guided tours are organized with Manfred, the landlord.
The culinary art is the flagship of the Hotel Rosenhof: the refined Tyrolean taste meets with the flavors of Mediterranean cuisine. A mix of cultures, a pleasure for the palate that makes your mouth water. The hostess and expert cook Margareth Egger knows how to spoil the guests. Every evening prepares a delicious five-course menu based on carefully selected regional products and accompanied by a generous buffet of salads and vegetables. For a sweet awakening in the morning a rich breakfast, where there is only the embarrassment of the choice between jams, honey, cheese, hams, salami, the inevitable speck, fruit, fruit juices and yoghurt.