Recipe of Tripe and beans





Preparation time:


Cooking time:



  • ½ kg cow tripe
  • 400 g Lamon beans
  • 2 onions
  • 200 g carrots
  • 200 g celery
  • 1/3 l dry white wine
  • Chopped parsley
  • Extra virgin oil
  • Salt
  • Pepper


Rinse well and cook the tripe for about one hour. Rinse, let cool and cut into pieces. Cut the onions and brown them in a pot with some oil. Cut and add the carrots and celery, sauté for about 10 minutes, then add the wine. Add the tripe, beans, salt, pepper and chopped parsley and cook for about one hour.

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