Ricetta della torta della felicità





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  • 3 uova intere
  • 2 hg di zucchero
  • 250 gr di burro
  • Un pizzico di sale
  • 1 bicchiere di latte
  • 1 bicchiere di marsala per l'impasto + 1 bicchiere per inzuppare
  • 4 hg di farina
  • 1 bustina di lievito
  • Crema al cioccolato o Nutella per farcire
  • Meringhette per guarnire


Amalgamare i tuorli con lo zucchero, aggiungere il burro fatto sciogliere, la farina con il lievito ed il sale, il latte e il marsala. Alla fine unire delicatamente gli albumi montati a neve. Versare il composto in uno stampo a ciambella a passare in forno caldo a 200° per 45 min. Lasciar raffreddare la torta, tagliarla orizzontalmente, inzupparla con il marsala e farcirla con crema al cioccolato o Nutella. Decorare a piacere (eventualmente con meringhette). Tanta felicità a tutti!

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