Recipe of Soup with white wine from Valle Isarco





Preparation time:


Cooking time:



  • ½ liter meat consommé
  • ¼ liter white wine (Sylvaner or Veltliner)
  • 4 yolks
  • ¼ liter cream
  • Cinnamon
  • Salt
  • day old bread (1 roll)
  • 1 spoon butter


Put the consommé, white wine, yolks and cream in a saucepan, then stir at medium heat until you get an even blend. Cut the day-old bread into cubes, cook them with some butter until they browns and sprinkle them with cinnamon. Add the cubes to the soup.

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