Ricetta della sella di capriolo al forno

Difficulty:

Medium

Servings:

4

Preparation time:

00:00

Cooking time:

00:00

Ingredients

  • 1 kg. di sella di capriolo
  • Olio di semi
  • Funghi di stagione
  • Bacche di ginepro
  • 1 bicchiere di gin
  • 1 dl. di vino bianco secco
  • Aglio
  • Prezzemolo
  • Alloro
  • Sale
  • Pepe

Directions

Pulire bene la sella di capriolo e rosolarla lentamente in una padella con l'olio e l'alloro, bagnando con una spruzzata di vino bianco secco. Infornare a temperatura moderata, avendo cura di controllare che la carne non attacchi sul fondo, aggiungendo eventualmente ancora un po' di vino, acqua o brodo. A parte preparare i funghi, facendoli trifolare con bacche di ginepro, poco aglio e prezzemolo. A metà cottura spruzzare con il gin. Sistemare la sella di capriolo tagliata in medaglioni, adagiandola sopra il letto di funghi. Un altro caratteristico piatto della tradizione alpina, caratterizzato soprattutto dall'inconfondibile aroma del ginepro, da usare abbondantemente.

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