Mix the flour, bread and eggs and create a sheet about 0.5 mm high with a rolling pin. Cut out the pappardelle of 2 cm width approx. Cook separately from garlic, olive oil, mushrooms and chopped parsley. Combine the pasta with the sauce.
Difficulty: Easy
Preparation time: 01:10 hours
Cooking time: 01:09 hours
- 1/2 kg of flour type 00
- 1/2 kg of bread crumbs
- 5 eggs
- Salt
- Porcini (mushroom)
- Garlic
- Oil
- Parsley
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