Ricetta degli involtini di carne allo speck





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  • 4 fettine di vitello
  • 150 gr. di formaggio Asiago
  • 100 gr. di speck
  • 1 dl. di olio di oliva
  • 30 gr. di burro
  • Farina bianca
  • 1 bicchiere di vino bianco secco
  • Salvia
  • Sale
  • Pepe


Tagliare la carne a fettine lunghe e sottili e disporre sopra ciascuna una fettina di speck, una di formaggio e un paio di foglioline di salvia. Arrotolare le fettine di carne formando degli involtini, fermarli con degli stecchini e spolverizzarli con della farina. Rosolare gli involtini in un tegame con olio e burro, bagnare col vino ed eventualmente un poco di brodo e lasciare evaporare. Quando il seghetto sarà ristretto, togliere dal fuoco.

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