Ricetta dei funghi di Ferla alla griglia




Preparation time:


Cooking time:



  • 6 cappelle di Pleurotus eryngii (o di Pleurotus ostreatus)
  • 2 spicchi d'aglio
  • Prezzemolo
  • 5 cucchiai di olio
  • Sale
  • Pepe
  • 1 limone


Fate una salsetta emulsionando l'olio con il succo di 1/2 limone, il sale, il pepe, l'aglio tagliato a metà ed il prezzemolo. Mettete a bagno nella salsina i cappelli dei Pleurotus dopo averli ben lavati e tolto il gambo per renderli piani, rivoltandoli più volte. Scolateli e fateli cuocere in una griglia ben calda, rigirandoli per una cottura uniforme. Servite con vino rosso.

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