2016-01-28

Soup with white wine from Valle Isarco

Difficulty:

Facile

Servings:

4

Preparation time:

01:20

Cooking time:

00:00

Ingredients

  • ½ liter meat consommé
  • ¼ liter white wine (Sylvaner or Veltliner)
  • 4 yolks
  • ¼ liter cream
  • Cinnamon
  • Salt
  • day old bread (1 roll)
  • 1 spoon butter

Directions

Put the consommé, white wine, yolks and cream in a saucepan, then stir at medium heat until you get an even blend. Cut the day-old bread into cubes, cook them with some butter until they browns and sprinkle them with cinnamon. Add the cubes to the soup.

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Taste

Immerse yourself in the Dolomites savoring the traditional specialties, dishes and recipes of the popular alpine areas of these mountains. Try the typical recipe of Brulè wine or apple strudel to surprise your loved ones at all times. Do not miss the wine tasting organized in farms and in shelters. The dolomitic taste is an experience all to live

Sports

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