2016-10-05

Orange tart

Difficulty:

Mediamente difficile

Servings:

8

Preparation time:

01:15

Cooking time:

01:25

Ingredients

  • 500 g farro flour
  • 250 g butter
  • 250 g sugar
  • 4 egg yolks
  • ½ sachet of yeast
  • grated zest of 1 lemon
  • confectioners' sugar
  • 1 kg oranges
  • 150 g orange marmalade

Directions

In a bowl, mix the egg yolks, sugar and grated lemon zest. Add flour and yeast, then the butter. Mix everything and knead until you get a smooth dough. Roll out the pastry in a cake pan coated with butter and dusted with flour. Spread the marmalade on the pastry. Peel the oranges and remove all the white pith. Divide into segments and put the segments over the marmalade covered pastry arranging them in a fan-like shape. Sprinkle with confectioners' sugar and bake it in an oven at 180°C for about 25 minutes.

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Taste

Immerse yourself in the Dolomites savoring the traditional specialties, dishes and recipes of the popular alpine areas of these mountains. Try the typical recipe of Brulè wine or apple strudel to surprise your loved ones at all times. Do not miss the wine tasting organized in farms and in shelters. The dolomitic taste is an experience all to live

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