2016-01-17

Bread cake

Difficulty:

Facile

Servings:

10

Preparation time:

01:20

Cooking time:

02:30

Ingredients

  • 400 g stale bread
  • Lemon peel
  • 30 g breadcrumbs
  • Apples or 100 g raisins
  • Yeast
  • 400 g milk
  • 100 g sugar
  • 100 g butter
  • 2 eggs (the entire 1 and 1 yolk)
  • 100 g flour
  • 20 g grappa
  • 1-2 tablespoons cocoa
  • Water qs
  • Vanilla sugar

Directions

Cut some steal bread into pieces and put it into a tureen, adding some milk. Leave to soak overnight. The day after, stir until you get a smooth mixture, then add one egg, one yolk, some apple slices and a knob of melted butter. Stir until smooth. Add some grated lemon peel, a sachet of vanilla sugar, two or three teaspoons sugar, some yeast and a pinch of flour, then stir the mixture until you get a medium consistency. Put the mixture into a cake pan and cook in the oven at medium heat for about one hour and a half. You can use raisins instead of apples. Some recipes add cocoa (1-2 teaspoons), figs or almonds.

(by G. L. Secco)

Wellness and Relax

What's better than a sauna or a hot hydromassage deep in the woods? In the Dolomites welfare, health and relaxation are always our top priority. The multitude of different baths, massages and treatments that you can do in cured Spa & wellness centers is infinite, you’ll only have to choose! Baths with essential oils, hay baths, baths with sea salts, hot stone massage, shiatsu massage, lymph drainage, and even tropical showers, ayurvedic massages and saunas of each temperature

Taste

Immerse yourself in the Dolomites savoring the traditional specialties, dishes and recipes of the popular alpine areas of these mountains. Try the typical recipe of Brulè wine or apple strudel to surprise your loved ones at all times. Do not miss the wine tasting organized in farms and in shelters. The dolomitic taste is an experience all to live

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