Gourmet holidays in the Dolomites

Alpine huts and gourmet restaurants with fine, high-class cuisine and star chefs ready to amaze you. In the Dolomites you can make a culinary journey between the flavors of the Alpine and Mediterranean tradition, while in the huts you can taste the typical dishes, rich in taste and character. The dishes are decorated with essences, herbs and mountain flowers. The ingredients come from the farmers' farms and from local producers. Get ready for a first-class gourmet holiday

Typical recipes from the Dolomites

Recipe of Medaillons of deer with herbs and juniper sauce

Recipe of Soup with white wine from Valle Isarco